These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents.
System for draining, drying and cooling curd and ricotta. The tunnel is made entirely of AISI 304 stainless steel and has a special system for entraining the product and governing the forward feed of the draining belt that assures total safety in operation at the various working temperatures and a perfect cleanliness of the washing action.
These flocculators for the industrial production of ricotta from whey operate by means of steam injected inside the full-fat whey to trigger the flocculation process.
Vertical cylindrical tanks with a conical bottom for mixing ricotta and products being added to ricotta.