The flow rate varies, depending on the product being treated, and it can be adjusted to suit the customer's needs.
Particularly suitable for delicate curds such as those for making taleggio, crescenza, gorgonzola, feta, white cheese, and so on, these systems enable the curd arriving from the coagulation vat to be drained and distributed in block molds of various sizes.
Devices for the production of fermented milk, suitable for fermenting and maturing milk to produce yogurt and ferments.
The Priamo basic mini dairies are complete systems comprising all the essential equipment for starting to turn milk into cheese and other dairy products on a small scale.
Plate/tubular heat exchangers are applied and used for heat treatments on various fluids. The decision to use a plate or a tubular exchanger depends on the type of product to be treated.