The DT stabilization systems enable all types of wine to be stabilized with the aid of wrapped spiral polymer membranes and subsequent filtering.
The DTMA is a new machine that reduces the dimensions of crushed grape skins, considerably increasing the surface area of the film in contact with the must.
Wines can also undergo wine tartaric stabilization by means of an electrochemical method, or using Della Toffola’s resin skid systems.
The OMNIA filters are the most advanced of Della Toffola’s range of crossflow filters. They are suitable for filtering products of all kinds, however dirty, obtaining the best clarity and retrieving as much product as possible.