Milk storage tanks
Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size, and available in various dimensions and different versions depending on their principal use.
Our high-quality pressure tanks are safe and extremely practical to use. Built with the greatest attention to the choice of materials, components, and work processes, these pressure tanks are used in the winemaking, food processing, chemical, and pharmaceutical sectors.
Storage tanks for cider
These maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar.
Vertical red winemaking tanks SELECTOR
In addition to its traditional horizontal and vertical winemaking tanks, Della Toffola Group also offers the SELECTOR line of red winemaking tanks vaunting advanced and innovative technology.