|Receiving the grapes|
|Grape sorting and handling|
|Grape processing - crushing|
|Fermenting - effervescing|
The tartaric stabilization of wine is one of the problems that every wine cellar has to deal with, finding a solution by using suitable systems.
Proper stabilization gives the wine excellent qualities that are immediately perceived by the consumer.
Della Toffola proposes a complete set of effective systems that adopt two distinct treatment methods: