|Receiving the grapes|
|Grape sorting and handling|
|Grape processing - crushing|
|Fermenting - effervescing|
Among the most successful of modern winemaking treatments we can certainly include thermovinification.
This is a procedure, or rather several procedures, that rely on the heating or cooling of the crushed grapes to achieve rapid and unprecedented improvements in the extraction from the grapes of the color and other noble compounds that would inevitably be lost using other methods - or only partially retrieved after lengthy processing.
In this, as in many other sectors of the winemaking industry, Della Toffola Group has acquired an exclusive and precious experience that now enables it to offer a whole range of effective solutions adaptable to any customer's specific needs, even in the case of particularly complex processing cycles.