This system is equipped with a set of pre-dosing pistons that take the product from the filling tank, positioned in the center of the filler, and then dose it inside the container.
Gravity filling systems are suitable for still beverages. With these systems, filling is carried out by simple fall.
Once the pre-set filling level is achieved, the product in excess is recollected to the filling tank.
Isobaric filling machines are mainly suitable for bottling carbonated drinks at low or ambient temperatures, preventing any formation of foam or overflow of the liquid involved.
Filling is carried out by gravity and the system is suitable to treat products having a temperature from ambient up to 90°C.
The product in excess, after the self-leveling, is sent back to the preparation and filtration plant.
EFS bottle filling machine is suitable for bottling non-carbonated products. The working stages are managed automatically by means of an articulated software and electronic dosing units that guarantee an excellent performance and great flexibility.
All the stages are managed automatically by means of an articulated software that guarantees an excellent performance and great flexibility by comparison with other systems.
Della Toffola’s pneumatic presses with open tanks have been conceived and designed to obtain excellent results from the pressing process in terms of both product quality and efficiency.
Della Toffola’s presses with closed tanks combine exclusive technical solutions that make them extremely high-performing, as well as guaranteeing qualitatively excellent results.
Della Toffola’s presses operating in an atmosphere (Nitrogen version) combine all the advantages of presses with closed tanks with the opportunity to complete the pressing process in a protected environment that is constantly saturated with pure nitrogen gas.
Della Toffola’s FLN flotation units are wheel-mounted mobile models consisting of a saturation unit, peristaltic dosing pumps, an electric control panel and a prefilter.
Della Toffola’s EcoFlot units have been designed to perform a flotation process in a single tank. Flotation is a very widespread practice used for juices and wine clarification, ready for subsequent fermentation or concentration stages.
The DTMA is a new machine that reduces the dimensions of crushed grape skins, considerably increasing the surface area of the film in contact with the must.
Della Toffola’s NDC crusher destemmers guarantee a perfect, delicate separation of the grapes from the stems, retaining the quality of the crushed grapes in every situation.
Plate/tubular heat exchangers are applied and used for heat treatments on various fluids. The decision to use a plate or a tubular exchanger depends on the type of product to be treated.
The range of RMA energy-storing water coolers comprises single air-condensed units with scroll-type hermetic compressors. All the models include a water storage tank and circulation pump.
These coolers are designed to work in systems with a low water content. Their controls enable the variations in the temperature of the water to be minimized on the delivery side even in the presence of highly variable loads.
The scraped surface coolers are built as a single unit with a remote air condenser. Depending on their cooling capacity and the type of condensation, they may be mounted on wheels or in a fixed frame.
For the most modern production processes, Della Toffola Group manufactures complete refrigeration systems with a very broad range of options, even computer-aided, for the management and control of the temperature of musts and wines.
For various important applications
For the most modern production processes, Della Toffola Group manufactures complete refrigeration systems with a very broad range of options, even computer-aided, for the management and control of the temperature of musts and wines.
The ice-building chilled water tanks enable the production of water at a temperature of 1°C for sending to the various users via a system of distribution pumps and manifolds.
Della Toffola’s Biothermo Cooler is a complete system that combines the thermovinification treatments typical of the Biothermo system with the opportunity to instantaneously expand the heated crushed grapes under the effect of a strong vacuum.
The SELECOMPACT red winemaking tanks, produced and patented by Gimar, consist of a new automated system for the vinification of red wines that associate great efficiency and a compact size with an avant-garde technology.
The tanks for the storage of carbonated soft drinks and syrups are manufactured in a standard version or made to measure to suit a given customer's needs, while always complying scrupulously with the state of the art.
Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.
In addition to its traditional horizontal and vertical winemaking tanks, Della Toffola Group also offers the SELECTOR line of red winemaking tanks vaunting advanced and innovative technology.
Della Toffola Group tanks are widely used in meeting liquid storage and fermentation needs and can be supplied in standard versions or built to customer specifications with the meticulous use of state-of-the-art procedures.
Our high-quality pressure tanks are safe and extremely practical to use. Built with the greatest attention to the choice of materials, components, and work processes, these pressure tanks are used in the winemaking, food processing, chemical, and pharmaceutical sectors.
Tanks suitable for maturing the beer obtained after the post-fermentation stage. The residual sugars at the end of the fermentation process enable its natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.
Tanks suitable for beer fermentation and storage. They can be made to measure to suit every customer’s needs. They guarantee the utmost hygiene, reliability, practicality in use, safety and durability.
These fermentation tanks are designed to contain apple juice, to which yeasts are added in order to convert the sugars into alcohol and carbon dioxide.
The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features. The juice is stored at a temperature of 8-10°C, thanks to a special hollow space in the cylinder of the tank through which a low-temperature glycol solution circulates. The tanks are also complete with a system for the controlled delivery of nitrogen.
Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size, and available in various dimensions and different versions depending on their principal use.
Designed to ensure a perfect cleaning of containers before the filling stage, these rotary rinsing and sterilizing machines made by AVE-Technologies are a perfect combination of reliability, precision and advanced technology.
Fully automatic, the rinsers/bowing machines are manufactured in different versions according to the hourly production required (from 3000 to 90000 bph) and to the container to be handled.
Fully automatic, the sterilizers are manufactured in different versions according to the hourly production required (from 3000 to 90000 bph) and to the container to be handled.
The capping station of the screw capping machines is composed of a column in which the cap distributor, the chute with the releasing head and the capping heads are installed.
The capping station of the press on capping machines is composed of a column in which the cap distributor, the chute with the releasing head and the press-on closing heads are installed.
The capping station of the cork capping machines is composed of a column in which the cap grippers are installed. The grippers are made of tempered and polished stainless steel, with steady and soundless functioning avoiding cork tearing.
The capping station of the crown capping machines is composed of a column in which the capping heads are installed.
The caps are transferred to the closing heads by a chute.
The shrink-wrapping machines are automatic lines for packing with thermoshrinking film are designed and manufactured in different models, according to the type of container, to the type of package (without any carton support, with lap or with tray) and according to the production capacity of the line.
The PREMIX is a complete system for preparing carbonated soft drinks by mixing a syrup with deaerated water and then inducing the solution’s carbonation.
These beer pasteurizing units are suitable for use in the beer-making and beverage sectors. They are simple and practical to use and the materials and components meet high-quality standards, compliant with current standards.
The purpose of pasteurization is to increase the shelf life of the juice by inactivating all the micro-organisms it contains that are responsible for unwanted chemical changes.
These pasteurizing units are suitable for use in the CSD production and beverages sector. They are simple and practical to use and guarantee a high standard of quality in their materials and components, as well as complying with current standards.
The milk pasteurizing units are suitable for use throughout the dairy sector. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation.
CIP (Clean-In-Place) systems are used for cleaning the equipment used in the production of beverages, beer, cider, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
To complete the various machines being part of the bottling line, Ave Industries can also supply centralised CIP/SIP systems with either automatic or semi-automatic operation suitable to carry out a complete cleaning of the product flowing pipes.
CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
Della Toffola Group designs and produces complete systems for wineries, providing clients with all the technology and equipment required for wine production, starting from the receiving and sorting of the grape to the bottling or packaging of the final product.
The Della Toffola Group manufactures complete systems for the production of cider, providing its customers with the technology and equipment they need for the whole cider production process, from mixing the concentrate to bottling and packaging the end product.
The Della Toffola Group manufactures industrial cider making equipment, providing its customers with the technology and systems they need for the whole cider production process, from receiving the apples to bottling and packaging the end product.
Della Toffola Group manufactures complete systems for the production of fruit juice, providing its customers with all the technologies and equipment they need for the whole production process.
The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. The can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.
Della Toffola Group manufactures complete systems for mineral water, providing its customers with all the technology and equipment they need throughout the mineral water production process, from making the water suitable for drinking to the bottling and packaging of the end products.
The Priamo basic mini dairies are complete systems comprising all the essential equipment for starting to turn milk into cheese and other dairy products on a small scale.
Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.
Self priming motor pump for milk and whey transfer made of stainless steel, built on a trolley with wheels, complete with switch with plug and electric cable.
There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs.
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey.
These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.
Horizontal or vertical steam generators, built in accordance with the PED directive, with a stainless steel outer lining. These steam generators are essential machines in the product processing operations involved in the dairy and agro-food sectors.
Water treatment systems based on the use of chemical-physical treatments. Definition of the process and of the basic and/or specially-formulated chemicals required, and detailed engineering.
Reverse osmosis systems are applicable to industrial processes in general, in mineral water bottling lines, and for the preparation of water used in the production of soft drinks and fruit juices.
Reverse osmosis and remineralizing systems suitable for use in primary water treatments for the production of drinking water, in mineral water bottling lines, and in the production of soft drinks.
Organic ultrafiltering lines suitable for use in pretreatment processes, in the production of drinking water, in mineral water bottling lines, and to prepare water for use in the production of soft drinks and other beverages. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel (apart from the vessel membranes), automatically operated.
Nanofiltering systems for use in water pretreatment processes, in the production of water for bottling, and in the preparation of water for the production of soft drinks, fruit juices, and beer.
Ultrafiltering systems for treating oily emulsions coming from production processes or washing plants. Systems complete with a pretreatment phase, a UF section, made of stainless steel, automatically operated.
Biological water treatment systems available in several variants. The supply includes the executive design, the supply and installation of the mechanical components, hydraulic and electric lines, excluding any civil engineering works, start-up, final testing, and personnel training.
Microfiltering systems suitable for use in treating drinking water, in bottling lines, and for treating brine solutions. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel, automatically operated.
Made of AISI 304/316 stainless steel, automatically and/or manually operated depending on the customer's specific needs. Designed specifically for the customer's order, generally with flow rates starting from 1000 l/h.
Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.
The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features. The juice is stored at a temperature of 8-10°C, thanks to a special hollow space in the cylinder of the tank through which a low-temperature glycol solution circulates. The tanks are also complete with a system for the controlled delivery of nitrogen.
The shrink-wrapping machines are automatic lines for packing with thermoshrinking film are designed and manufactured in different models, according to the type of container, to the type of package (without any carton support, with lap or with tray) and according to the production capacity of the line.
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Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.
Show all
These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.
Organic ultrafiltering lines suitable for use in pretreatment processes, in the production of drinking water, in mineral water bottling lines, and to prepare water for use in the production of soft drinks and other beverages. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel (apart from the vessel membranes), automatically operated.
