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Crossflow filters for cider

Cross-flow filtering enables a continuous process, a constant end result, and a filtering action in a controlled, oxygen-free atmosphere, with absolutely no need to use any filtering adjuvants. Cross-flow filtering is also known as microfiltering because it enables a crystal-clear product to be obtained while leaving its organoleptic qualities unchanged.

Della Toffola’s cross-flow filters exploit an innovative filtering solution with ceramic membranes that offer numerous advantages, making them suitable for treating a vast range of products, including cider. The combination of an excellent structural quality and plentiful integrated technology with the characteristics of the ceramic membranes enables an efficient filtering process with excellent results and a tangible saving of time and resources.

The membranes are available with different porosity levels for various uses and guarantee an incomparable durability by comparison with the traditional organic membranes and they can also withstand high temperatures, sterilizing, and even cleaning with aggressive chemicals.

The working processes are fully automated and there is no need for the operator to be on hand. Instead, operators can manage the machine intuitively and promptly by setting just two parameters by means of the touchscreen interface. In addition, the user has the opportunity to set up and control the system online with any device connected to the Internet (by means of the optional remote control module).

The cross-flow filters for cider are available in various sizes (with filtering surface areas from 20 to 170 m2) and they can be customized to suit the needs of a particular client.

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