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All products
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Filters
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Plate filters
Plate filters
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Cross-flow filters with ceramic membranes
Cross-flow filters with ceramic membranes
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Cross flow filters with organic membranes
Cross flow filters with organic membranes
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Horizontal discs kieselgur filters
Horizontal discs kieselgur filters
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Rotary vacuum filters
Rotary vacuum filters
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Housing for microfiltering
Housing for microfiltering
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Filters
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Plate filters
- Filling systems
- Presses
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Reverse osmosis
- MOVIRO reverse osmosis systems for wine Show all
Reverse osmosis
- Flotation units
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Destemmers-crushers and crushers
- MACERATION ACCELERATOR DTMA
- NDC Crusher Destemmer Show all
Destemmers-crushers and crushers
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Liquids and solids handling
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Pumps
Pumps
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Grape receiving
Grape receiving
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Grape sorting and handling
Grape sorting and handling
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Liquids and solids handling
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Pumps
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Heat exchangers
- Plate/tubular heat exchangers Show all
Heat exchangers
- Refrigerating systems
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Stabilization systems
- Polarsystem
- DT stabilization
- DTX resine skids for wine stabilization Show all
Stabilization systems
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Thermovinification plants
- Biothermo
- Biothermo Cooler thermovinification system Show all
Thermovinification plants
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Tanks, pressure tanks and fermentation tanks
- Vertical red winemaking tanks SELECOMPACT
- Storage tanks for CSD
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Vertical fermentation tanks
Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.
- Horizontal fermentation tanks
- Vertical red winemaking tanks SELECTOR
- Inox tanks for wine
- Carbon steel and stainless steel pressure tank
- Beer storage tanks
- Beer fermentation tanks
- Fermentation tanks for cider
- Storage tanks for cider
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Tanks for storing fruit juice
The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features. The juice is stored at a temperature of 8-10°C, thanks to a special hollow space in the cylinder of the tank through which a low-temperature glycol solution circulates. The tanks are also complete with a system for the controlled delivery of nitrogen.
- Stainless steel milk tank Show all
Tanks, pressure tanks and fermentation tanks
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Rinsers and sterilizers
- Rinsers
- Rinsers/Blowing machines
- Sterilisers Show all
Rinsers and sterilizers
- Capping machines
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Packaging machines
- Depalletisers - palletisers
- Cardboard box forming - Closing machine
- Unpacking - packing machines
- ISOLA 700 monoblock
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Shrink-wrapping machines
The shrink-wrapping machines are automatic lines for packing with thermoshrinking film are designed and manufactured in different models, according to the type of container, to the type of package (without any carton support, with lap or with tray) and according to the production capacity of the line.
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Packaging machines
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Labelling machines
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Labelling machines up to 6.000 bph
Labelling machines up to 6.000 bph
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Labelling machines over 6.000 bph
Labelling machines over 6.000 bph
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Labelling machines
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Labelling machines up to 6.000 bph
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Premix plants and carbonators
- Cider premix systems
- CSD premix systems
- Water carbonation systems Show all
Premix plants and carbonators
- Pasteurizers
- CIP plants
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Complete plants
- Complete enological systems for wineries
- Complete systems for making cider from concentrate
- Industrial apple cider making equipment
- Complete systems for the production of fruit juices
- Syrup rooms
- Mineral Water Equipments
- Mini dairies
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Systems for producing milk for drinking
Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.
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Complete plants
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Mini-dairy products and machines
- Cradle vat for ricotta coagulation
- Pumps for dairy sector
- Multipurpose mini coagulation vats
- Mini vertical press for cheese and ricotta
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Yogurt production lines
These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.
- Yogurt carton fillers
- Steam generators Show all
Mini-dairy products and machines
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Dairy products and machines
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Milk receiving
Milk receiving
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Milk heat treatments
Milk heat treatments
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Curd coagulation and treatment
Curd coagulation and treatment
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Ricotta production equipment
Ricotta production equipment
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Milk fermentation units
Milk fermentation units
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Presses and milk salting
Presses and milk salting
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Dairy products and machines
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Milk receiving
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Water treatment plants
- Chemical-physical treatment plants
- Reverse osmosis for industrial processes or for the industrial production of soft drinks, mineral water and beer
- Reverse osmosis with remineralization
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Organic ultrafiltration for water bottling lines
Organic ultrafiltering lines suitable for use in pretreatment processes, in the production of drinking water, in mineral water bottling lines, and to prepare water for use in the production of soft drinks and other beverages. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel (apart from the vessel membranes), automatically operated.
- Nanofiltration
- Ceramic ultrafiltration (UF) for treating oily emulsions
- Biological systems
- Microfiltering systems using ceramic and organic membranes
- Filtering (with sand or carbon) Show all
Water treatment plants
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Filters
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What is your sector?
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Wine and spirits
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Still wines
Still wines
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Sparkling wines
Sparkling wines
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Wine and spirits
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Still wines
- Beer
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Beverage
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Cider
Cider
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CSD - carbonated soft drinks
CSD - carbonated soft drinks
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Fruit juices
Fruit juices
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Mineral water
Mineral water
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Beverage
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Cider
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Dairy
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Consumption milk
Consumption milk
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Soft and fresh cheeses
Soft and fresh cheeses
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Ricotta
Ricotta
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Yogurth cream and fermented milk
Yogurth cream and fermented milk
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Hard cheeses
Hard cheeses
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Mozzarella and fresh pasta filata method
Mozzarella and fresh pasta filata method
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Dairy
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Consumption milk
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Food
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Oils and sauces
Oils and sauces
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Food
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Oils and sauces
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Cosmetics, chemicals and farmaceuticals
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Cosmetics and farmaceutical products
Cosmetics and farmaceutical products
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Cosmetics, chemicals and farmaceuticals
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Cosmetics and farmaceutical products
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Wine and spirits
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